| Lay the turkey
breast on a counter top covered in plastic wrap
and with a meat mallet, pound turkey until desired
thickness. Set aside or in fridge.
Butter an 11” x 7”
glass baking dish and preheat oven to 350 degrees.
Melt the butter over medium heat
in a large sauté pan. Add onions, celery,
sage, figs and apricots. Cook until tender, about
6 minutes.
Place sautéed items in a
large mixing bowl. Add the stuffing mixture and
the broth, mix well. Place in baking dish, cover
and bake for 40 minutes. Remove and let cool.
Take the turkey out and lay flat
on counter top. Place the stuffing on the first
2/3 of the bird closets to you.
Roll turkey until all the stuffing
is hidden, fold ends in and tie with butcher’s
twine.
Place roulade in the oven for 45
to 55 minutes or until internal temperature is
160 degrees.
Remove, let cool 30 minutes, slice
and enjoy!
SERVES 12
|
