Ingredients:
1 quart Imagine organic creamy butternut squash soup
1 Tribecca Oven baguette
8 oz Organic Valley sour cream
1 oz fresh herb of your choice, chopped
1 Tbsp sea salt
2 tsp pepper
1 cup Spectrum olive oil

Preheat oven to 350 degrees.

Cut bread into 1” pieces (croutons) and toss in a medium size bowl with olive oil, salt and pepper.

Lay bread pieces on a baking sheet and roast in the oven for 15 minutes, turning once after 7 minutes. Remove and let cool.

Pour soup into a medium sauce pan over low heat, stirring occasionally until bubbling, about 10 minutes.

Place in 8 oz bowls, sprinkle with croutons, chopped herbs and a dollop of sour cream.

SERVES 1 Quart