Recipes
Falafel Salad
A hearty salad with creamy avocado and "falafel" croutons.
Preparation Instructions
1. Heat burger in toaster oven until just warmed through.
2. Layer cabbage, cucumber, avocado and onion in a large bowl; tear heated falafel burger gently and add to salad; top with Goddess dressing, salt and pepper, to taste and bell pepper if using.
Nutrition Facts
1 Serving
Amount Per Serving
Calories 416.4
Total Fat 25.5 g
Saturated Fat 3.0 g
Polyunsaturated Fat 1.0
Monounsaturated Fat 4.3 g
Cholesterol 0.0 mg
Sodium 421.8 mg
Potassium 602.1 mg
Total Carbohydrate 39.2 g
Dietary Fiber 15.0 g
Sugars 2.1 g
Protein 9.5 g
Description
This super satisfying salad has great textures; the crunch of the cabbage, creaminess of avocado and light crisp cucumbers, but also has some heartiness from the falafel burger. This salad will really stick with ya.
Serves 1
(Vegan, Gluten Free)
Recipe & image courtesy of Dawn Hutchins. For more information and recipes, visit Dawn’s blog at Florida Coastal Cooking
Rating
Ingredients
- 1 cup sliced red cabbage
- 1 cup chopped cucumber
- 1/4 avocado, chopped
- 1 slice red onion, chopped
- 1 falafel burger, (Sunshine Burger)
- 1 Tbsp Annie’s Goddess Dressing
- Salt and pepper, to taste
- Optional – 4 Slices Bell Pepper or Mild Pepper of Choice