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For those committed to a vegan lifestyle or adapting to a new diet because of food allergies, replacing the taste, texture, and melty qualities of cheese has been nearly impossible. Luckily, Daiya (pronounced Day-ah), a company founded around a love for food, a commitment to kind living, and a compassion for consumers and the planet, produces a dairy free cheese alternative that actually melts, stretches, and tastes like cheese (Daiya 1).

Whether you’re making lasagna, pizza, nachos, or any of your favorite dishes, Daiya adds great cheesy flavor without the allergens or animal products! In addition to being free of dairy, Daiya products are also made without soy, gluten, eggs, rice, peanuts, and tree nuts (except coconut oil) in the company’s own production facility that eliminates the chance of cross-contamination with other allergens (Daiya 1).

“Daiya Foods | Deliciously Dairy Free.” Daiya Foods. Daiya Inc, 2012. Web. 01 Nov. 2012.

Daiya