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What Is Organic?
The National Organic Program which was put into place
October 2002, is intended to assure customers that the
organic foods they purchase are produced and processed
consistent with national organic standards regardless
of their country of origin.
Only foods meeting USDA organic standards
can be labeled "organic." The term "organic" refers
to foods grown and processed without artificial ingredients,
preservatives or ionizing radiation. Organic farmers
use no toxins, pesticides, or fertilizers in an effort
to protect soil properties, water resources and animals.
The term "organic" can also apply to meat, poultry,
eggs, and dairy products that come from animals given
no antibiotics or growth hormones.
The words "natural" and "organic" are
not interchangeable. For a product to be labeled "organic,"
a government certifier must inspect the farm where the
food was grown or raised, as well as all the companies
that handled the food, to ensure each is following USDA
organic standards.
Organic Table from the
USDA National Organic Program
| 100% Organic |
Organic |
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Contains 100% organically produced ingredients
(USDA Certified)
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Contains at least 95% organically produced ingredients,
5% non-organically produced agricultural ingredients
which are not commercially available in organic
form, and no added sulfites.
(USDA Certified)
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| Made with Organic Ingredients |
Some Organic Ingredients |
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Contains at least 70% organic ingredients, may
contain up to 30% non-organically produced agricultural
ingredients and or other substances including
yeast, and no added sulfites.
(Not certified)
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May contain less than 70% organic ingredients,
may contain over 30% non-organically produced
agricultural ingredients and or other substances.
(Not certified)
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For more information: www.ams.usda.gov;
www.ota.gov
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